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Braised Pork in Lazy Cherry Ancho Mole
I’m going to be completely honest here; I’m not the biggest fan of cherries. It’s not that I have anything against them, they’re just not really my steeze. But this blog is supposed to be a challenge, and that means transforming whatever is in season, whether I like it or not, into something unique…
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Chilaquiles
Everyone seems to have a default breakfast. You know the one. You’re mulling over what to eat in the morning, then you sigh and say “I’ll just make this. Again.” Very frequently, it’s a rag tag assembly of whatever you have on hand in your fridge on a regular basis. It’s a reflection of your…
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Morita Salsa
There are many different kinds of salsas out there, but more often than not, for one person who is educated in “salsa literacy” there is just The One. When someone finds The One, they usually end up putting it on everything. For some people this might be Tabasco. For others, Sriracha, Tapatio, Cholula. You get the…