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Chicken Shawarma Dinner
First and foremost, this is a multi-recipe post! Nothing here is too complicated, and when you make (and eat) all these things together, the result is immensely satisfying; it’s a favorite weeknight—yes, weeknight—spread for us. This is a dinner that really exemplifies some of our favorite flavors: bold spices, fresh herbs, and obscene amounts…
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Braised Pork in Lazy Cherry Ancho Mole
I’m going to be completely honest here; I’m not the biggest fan of cherries. It’s not that I have anything against them, they’re just not really my steeze. But this blog is supposed to be a challenge, and that means transforming whatever is in season, whether I like it or not, into something unique…
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Strawbanero Sorbet
Sorbet gets a bad rap. “Why would you want to eat that when you could have ice cream?” “That‘s gross, no thanks. I’ll take the good stuff.” “Aww, I’m sorry that’s all they have for you…” Rude. I’m going to make something clear here. If you think that sorbet is gross, it’s because all the…
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Morita Salsa
There are many different kinds of salsas out there, but more often than not, for one person who is educated in “salsa literacy” there is just The One. When someone finds The One, they usually end up putting it on everything. For some people this might be Tabasco. For others, Sriracha, Tapatio, Cholula. You get the…