Tag: vegan dip

  • Skordalia

    I have a fascination with recipes that utilize ingredients that seem to have lost their value: vegetable tops and bottoms, stalks and skins, bones and bits, crusts and scraps. I don’t like wasting food, so when I discover something that allows me to use these delicious rejects in a creative way, I get a little […]

  • Smoky Baba Ghanouj

    The baba ghanouj recipe is a little nod to the only Middle Eastern restaurant from my Oregonian hometown of Coos Bay/North Bend, simply named Cafe Mediterranean. My family is reasonably certain that when they first opened that we generated a venerable chunk of their revenue. Back in the early 2000’s, living in such a small town, we […]