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Fresh Strawberry Ice Cream
Oregon’s berry bounty is impressive, especially in the summer. Wave after wave of variety comes into its own and it can seem overwhelming when the time comes to choose which one to work with, but after much deliberation, Nate and I think that we’ve finally decided on what our favorite is. Is it the plentiful,…
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Strawbanero Sorbet
Sorbet gets a bad rap. “Why would you want to eat that when you could have ice cream?” “That‘s gross, no thanks. I’ll take the good stuff.” “Aww, I’m sorry that’s all they have for you…” Rude. I’m going to make something clear here. If you think that sorbet is gross, it’s because all the…
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Strawberry Jam
When we bought the strawberries at the farmer’s market for our strawberry caprese salad, we had a pint and a half of strawberries left over. They were so ripe they left juice stains on the pint boxes. I said, “How about we make jam?” And Jon agreed. What else are you going to do with that…
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Strawberry Caprese Salad
We aren’t entirely sure how to classify this dish… Is it a salad? Is it a dessert? Is it a cheese plate? We don’t know. We really don’t. Do we care? Nope. No we don’t. We tried to come up with something that would feature strawberries since we keep seeing amazingly ripe ones floating around…