Tag: spicy

  • Warm Broccolini Salad

    It really is a shame that people don’t eat more vegetables. Too often they take the back seat, pushed to the side of the plate only to be overshadowed by protein, and we think that this mentality is problematic. Yes, protein is important, but if that’s all you think about, that’s all you really get. […]

  • Chicken Shawarma Dinner

      First and foremost, this is a multi-recipe post! Nothing here is too complicated, and when you make (and eat) all these things together, the result is immensely satisfying; it’s a favorite weeknight—yes, weeknight—spread for us. This is a dinner that really exemplifies some of our favorite flavors: bold spices, fresh herbs, and obscene amounts […]

  • Tiger Cry Steak

    This recipe from my childhood grew up over the years as I grew as a cook and — in its final form — it has changed into something simpler and more representative of my relationship with Nate, highlighting both of our strengths in the kitchen. Nate is all about technique (and very good at cooking […]

  • Strawbanero Sorbet

    Sorbet gets a bad rap. “Why would you want to eat that when you could have ice cream?” “That‘s gross, no thanks. I’ll take the good stuff.” “Aww, I’m sorry that’s all they have for you…” Rude. I’m going to make something clear here. If you think that sorbet is gross, it’s because all the […]

  • The Bowl

    Our ideas about eating and cooking evolved pretty dramatically this year. Up until this point, things had been pretty willy-nilly/do as you please in the kitchen, and for the most part, we were totally okay with that. Our lives were filled with carbohydrates and dietary fat (beautiful, beautiful carbohydrates and fat) through the forms of […]

  • Chilaquiles

    Everyone seems to have a default breakfast. You know the one. You’re mulling over what to eat in the morning, then you sigh and say “I’ll just make this. Again.” Very frequently, it’s a rag tag assembly of whatever you have on hand in your fridge on a regular basis. It’s a reflection of your […]

  • Larb Burgers

    All I can really glean from this recipe is that we come up with really good ideas when we’re drunk. So, one hot day recently, we were making larb and drinking a questionable amount of a tasty IPA (like you do), and then one of us—of course I can’t remember who—came up with the idea […]

  • Morita Salsa

    There are many different kinds of salsas out there, but more often than not, for one person who is educated in “salsa literacy” there is just The One. When someone finds The One, they usually end up putting it on everything. For some people this might be Tabasco. For others, Sriracha, Tapatio, Cholula. You get the […]