Tag: pasta

  • Master Post: Everyday Noods

    This is our first post for a campaign that we are calling “master posts.” The goal with these is to help people understand that they can cook the elemental building blocks of cuisine that are perceived to be more technically advanced. If you get comfortable with them (and you really can), they can become habits, […]

  • Everyday Gnocchi

    Gnocchi is one of those recipes that mystifies me when I find out that someone thinks that it’s difficult to make, because not only is it really easy (and cheap) to produce, it’s also easy to produce a lot of it; and that’s exactly what we do. It’s common for me to whip out about […]

  • Spaghetti and Meatballs

    We’ve been on a pasta kick, and what good is a that if you don’t have spaghetti and meatballs in there somewhere? If you play your cards right and have the marinara prepared ahead of time, you can make this rich and relatively quick spaghetti and meatballs easily…perhaps a bit too easily. Instead of using […]

  • Lemon Basil Lasagna

    Sometimes, we like to go all out on a meal. Lasagna is one of those meals. We know we’ve been posting some quick recipes that you can make on a typical weeknight, but this one—this one is for the weekend. Lasagna is a production, especially if you’re making (almost) everything from scratch. For this we […]

  • Nate’s Pinot Noir Marinara

    Marinara is a mother sauce that you can use in all sorts of Italian dishes, from spaghetti to pizza to lasagna to meatball subs, even just for dipping breadsticks. Jon and I make marinara differently. His turns out smoky and rich. Mine is more bright and floral with a slight acidic edge. (I think it’s […]

  • Chicken Marsala with Fettuccine

    Relatively quick and easy. Complex, rich, savory, and sweet. It’s hard to keep track of how many times we have made this recipe. It’s our standard cream sauce pasta dish, giving the boot to the run-of-the-mill fettuccine alfredo. You won’t find anything out of the ordinary with this recipe. It’s just really really good. Oh, […]

  • Pasta alla Carbonara

    “You don’t need expensive equipment to make pasta. All you need is a rolling pin and a sharp knife, and you’re good to go.” Pasta alla carbonara is one of the easiest in the pasta canon, complete with echoes of the all-American breakfast: bacon and eggs. It is a great dish that finds a great […]