Tag: leftovers

  • Skordalia

    I have a fascination with recipes that utilize ingredients that seem to have lost their value: vegetable tops and bottoms, stalks and skins, bones and bits, crusts and scraps. I don’t like wasting food, so when I discover something that allows me to use these delicious rejects in a creative way, I get a little […]

  • Chilaquiles

    Everyone seems to have a default breakfast. You know the one. You’re mulling over what to eat in the morning, then you sigh and say “I’ll just make this. Again.” Very frequently, it’s a rag tag assembly of whatever you have on hand in your fridge on a regular basis. It’s a reflection of your […]