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Tiger Cry Steak
This recipe from my childhood grew up over the years as I grew as a cook and — in its final form — it has changed into something simpler and more representative of my relationship with Nate, highlighting both of our strengths in the kitchen. Nate is all about technique (and very good at cooking…
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Strawbanero Sorbet
Sorbet gets a bad rap. “Why would you want to eat that when you could have ice cream?” “That‘s gross, no thanks. I’ll take the good stuff.” “Aww, I’m sorry that’s all they have for you…” Rude. I’m going to make something clear here. If you think that sorbet is gross, it’s because all the…