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Skordalia
I have a fascination with recipes that utilize ingredients that seem to have lost their value: vegetable tops and bottoms, stalks and skins, bones and bits, crusts and scraps. I don’t like wasting food, so when I discover something that allows me to use these delicious rejects in a creative way, I get a little…
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Smashed Raspberry Grilled Cheese
Our challenge of savory seasonal eating continues! Raspberry season is upon us, and we quickly discovered through our research process that there’s not a whole lot of savory raspberry recipes out there, which we found simultaneously disappointing and alluring. We found plenty of jams, jellies, cookies, pavlovas (Christ, so many pavlovas) and cakes, but no…
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Peanut Butter and Jelly French Toast
As we play our way through Dragon Age Inquisition for the first time, I have to say that it puts us in a rather aggressive mindset. We feel the urge to go forth and conquer things and conform them to our ideologies for the sake of the “greater good.” We have applied such schools of…
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Spiced Banana Bread
I spent a long time looking for the perfect banana bread recipe, which, when you think about it, shouldn’t be all that hard. The problem I kept running into was finding all sorts of things in the recipes from buttermilk to sour cream. I prefer to get the moisture in my banana bread from the…