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  • Salty Peanut Butter Sundae

    WARNING: Do not make this recipe. If you make ice cream and realize how ridiculously easy it is to make, you won’t stop. We certainly haven’t. That said, we love us some peanut butter. There was this time where we were eating only low-fat protein and veggies, and on a whim we ate a spoonful…

    June 1, 2015
  • Salted Dark Chocolate Mousse

    We don’t spring for sweet things often. Like, ever. But when we do, it usually involves chocolate or peanut butter. We are excited to introduce our first dessert, which involves a healthy amount of delicious chocolate and super sexy sea salt. Mousse is a basic dessert that’s easy to make at home (with or without an…

    May 20, 2015
  • Larb Burgers

    All I can really glean from this recipe is that we come up with really good ideas when we’re drunk. So, one hot day recently, we were making larb and drinking a questionable amount of a tasty IPA (like you do), and then one of us—of course I can’t remember who—came up with the idea…

    May 2, 2015
  • Morita Salsa

    There are many different kinds of salsas out there, but more often than not, for one person who is educated in “salsa literacy” there is just The One. When someone finds The One, they usually end up putting it on everything. For some people this might be Tabasco. For others, Sriracha, Tapatio, Cholula. You get the…

    April 28, 2015
  • Carnitas Amargas

    The name of this dish translates to “bitter little meats.” Carnitas are a pretty standard protein in Mexican food, and why wouldn’t they be? It’s pork slow cooked in spices until it falls apart then is fried in its own fat. Sounds pretty great, right? We’ve made carnitas too many times to count. They’re easy,…

    April 25, 2015
  • Spaghetti and Meatballs

    We’ve been on a pasta kick, and what good is a that if you don’t have spaghetti and meatballs in there somewhere? If you play your cards right and have the marinara prepared ahead of time, you can make this rich and relatively quick spaghetti and meatballs easily…perhaps a bit too easily. Instead of using…

    April 19, 2015
  • Chard and Walnut Pesto

    I’m not gonna lie. The conception of this dish resulted from me trying to be totally cheap. Basil is usually overpriced, and lasts for, like, a freakin’ day. I get stressed when I have basil in my fridge. I’m serious. Oh, and heaven knows why pine nuts are 50 bucks a pound. Were they harvested by an endangered…

    April 14, 2015
  • Lemon Basil Lasagna

    Sometimes, we like to go all out on a meal. Lasagna is one of those meals. We know we’ve been posting some quick recipes that you can make on a typical weeknight, but this one—this one is for the weekend. Lasagna is a production, especially if you’re making (almost) everything from scratch. For this we…

    April 10, 2015
  • Nate’s Pinot Noir Marinara

    Marinara is a mother sauce that you can use in all sorts of Italian dishes, from spaghetti to pizza to lasagna to meatball subs, even just for dipping breadsticks. Jon and I make marinara differently. His turns out smoky and rich. Mine is more bright and floral with a slight acidic edge. (I think it’s…

    April 8, 2015
  • Chicken Marsala with Fettuccine

    Relatively quick and easy. Complex, rich, savory, and sweet. It’s hard to keep track of how many times we have made this recipe. It’s our standard cream sauce pasta dish, giving the boot to the run-of-the-mill fettuccine alfredo. You won’t find anything out of the ordinary with this recipe. It’s just really really good. Oh,…

    April 6, 2015
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