Category: Snacks

  • Smoky Baba Ghanouj

    The baba ghanouj recipe is a little nod to the only Middle Eastern restaurant from my Oregonian hometown of Coos Bay/North Bend, simply named Cafe Mediterranean. My family is reasonably certain that when they first opened that we generated a venerable chunk of their revenue. Back in the early 2000’s, living in such a small town, we […]

  • Smashed Raspberry Grilled Cheese

    Our challenge of savory seasonal eating continues! Raspberry season is upon us, and we quickly discovered through our research process that there’s not a whole lot of savory raspberry recipes out there, which we found simultaneously disappointing and alluring. We found plenty of jams, jellies, cookies, pavlovas (Christ, so many pavlovas) and cakes, but no […]

  • Leek Powder Pierogis

    We are very often products of our upbringing. This recipe is a really fun blend of my mother’s culinary curiosity and my father’s Polish ancestry. Leek powder was borne out of my mother getting sick of throwing out leek greens, so she found a way to use them and even make them keep for a […]

  • Spiced Banana Bread

    I spent a long time looking for the perfect banana bread recipe, which, when you think about it, shouldn’t be all that hard. The problem I kept running into was finding all sorts of things in the recipes from buttermilk to sour cream. I prefer to get the moisture in my banana bread from the […]